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Blessed Mama's Blurbs: Butterball Gift Checks Giveaway (Ends 11/19)

Friday, November 14, 2014

Butterball Gift Checks Giveaway (Ends 11/19)

Thanksgiving is only a few weeks away! While we are busy planning our menu, shopping for our groceries and preparing those delicious feasts for family and friends, Butterball can help. One of my favorite things about Thanksgiving is Turkey and Dressing. My husband and I cooked a turkey last year for our family and it took a little research for what type of turkey to buy, how many pounds, cooking times, etc. We're planning on doing the same this year and will be purchasing a big Butterball Turkey.
ButterballGiveaway

Gobble gobble! Who doesn't love turkey for the holidays? Thanksgiving just isn't Thanksgiving without it. Butterball offers some of the yummiest turkey lurkeys around.

This year, Butterball.com will be the only turkey search engine fueled by the wisdom of our Turkey Talk-Line experts, offering 30+ years’ worth of tips, recipes, how-to videos and more. Hosts like you can get all of their cooking questions answered when they just “Butterball It!” Butterball's website offers a variety of information and can help guide you along the way. Whether you are looking for cooking times, how to buy a turkey, how to marinate a turkey, how to roast, grill, smoke, or deep fry a turkey Butterball's website offers extensive information to help you prepare the perfect turkey this Thanksgiving. Visit Butterball.com and use The Wisdom of the Turkey Talk-Line Online Search Bar.
Life of a Southern Mom is super excited to share this great opportunity with all of you. We have teamed up with Butterball to offer (2) of our lucky readers a chance to win a $20 Gift Check each. These gift checks are good to use toward the purchase of any Butterball Turkey and other products you may need to complete your holiday meal.
Giveaway Information:
Date: Nov 14th - Nov 19th at 12PM ET
Prize: (2) Winners will each receive a $20 Gift Check from Butterball to use toward any purchase of a turkey or other products.
By entering below you agree to abide by terms and conditions listed on entry form.
Disclosure: All participants must be 18 years of age older. Open to US residents only! Winners will receive an email from lifeofasouthernmom@gmail.com and will have 24 hours to respond or another winner will be chosen. It is very important to respond right away so that we can ensure plenty of time for mailing and delivery. Life of a Southern Mom will be responsible for awarding prizes and shipment.

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19 Comments:

At November 14, 2014 at 2:21 PM , Blogger megan tilley said...

We do a salt brine on our turkey, where we soak it in salt water for a day. I didn't know you had to make the marinade several hours ahead.

 
At November 14, 2014 at 2:57 PM , Blogger KV H said...

I learned that there is a calculator for thawing the turkey depending on pounds. I will cook the turkey with herbs & a rub.

 
At November 14, 2014 at 9:57 PM , Blogger Jennifer Finn said...

that you need to make sure its cooked all the way through and how to check

 
At November 15, 2014 at 6:11 AM , Blogger Tracy R said...

I learned to allow 24 hours of thawing for each 4 pounds of frozen turkey. I'll tell my boyfriend, because he is cooking Thanksgiving dinner, yay!

 
At November 15, 2014 at 9:52 AM , Blogger Becky Johnson said...

How to make sure its cooked! We are going to family so I dont have to cook this year!

 
At November 15, 2014 at 10:10 AM , Blogger Fancy Nancy said...

I learned why my Mom's turkeys were always dry! When she came to visit, she put the turkey in the oven and left it. I decided to go ahead and baste while it baked every 30 minutes or so. I just kept pouring the juices over it several times over the few hours it was cooking. It ended up being the best turkey we ever had very juicy and fresh. It was a Butterball, of course! Baste, baste, baste!

 
At November 15, 2014 at 8:18 PM , Blogger Melissa said...

The four T's Thaw, Temperature, Two hour storage, Three days to eat. I play to roast mine in my roaster with some seasoning.

 
At November 15, 2014 at 8:39 PM , OpenID b81cc718-856d-11e3-b1cd-000bcdcb8a73 said...

I learned how to calculate what pound turkey I need! Going to roast it in the oven.

 
At November 15, 2014 at 8:40 PM , OpenID b81cc718-856d-11e3-b1cd-000bcdcb8a73 said...

roast in the oven and learned how to calculate how many pounds of turkey i'll need to buy!

 
At November 15, 2014 at 9:44 PM , Blogger Kimberly said...

Butterball offers instruction on how to brine your turkey. My husband cooks ours on the BBQ.

 
At November 15, 2014 at 11:05 PM , Blogger thscar said...

I will be roasting my turkey this year. I learned that I can have an online chat with Butterball if I have any questions.

 
At November 16, 2014 at 8:23 AM , Blogger blew415 said...

Learned about brining and we fry our turleys

 
At November 17, 2014 at 11:46 AM , Blogger crystal mccord said...

How to brine.

 
At November 18, 2014 at 2:02 AM , Blogger tannawings said...

I learned how to check out calculators on how big of a turkey to buy!

 
At November 18, 2014 at 3:29 AM , Blogger Ashley Charlebois said...

Learned to allow at least 1 day of thawing for every 4 lbs, when you're unthawing in the fridge. WIll be cooking the turkey in the oven, probably.

 
At November 18, 2014 at 11:01 AM , Blogger Tandi Cortez-Rios said...

I learned that they instructions on just about everything turkey related! Like how to carve, how to stuff, how to marinate and instructions on thawing. I think I will try to brine my turkey this year.

 
At November 18, 2014 at 5:27 PM , Blogger SavingsInSeconds said...

I learned how to know if leftovers are safe for the day after Thanksgiving. We usually cook our turkey in an oven bag.
Dede

 
At November 18, 2014 at 5:48 PM , Blogger JD said...

I earned that you can actually calculate the pounds of turkey you need and I also have no idea how I'll be making mine this thanksgiving

 
At November 18, 2014 at 6:14 PM , Blogger Lisa Vanhook said...

Learned it will take almost 5 days to thaw my turkey..Informative site..

 

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